The challenge of eating what I grow 12 months of the year has been an education and a revelation
The notion of living off the land is a romantic one, an idea that appeals to my usually well-concealed idealistic side.
Planting seeds, nurturing plants and eating only what the soil and sun produce. Going “off the grid.” Cocking a snook at California produce and saving untold thousands of dollars. All these things danced in my ...
